Menu at Sea Harbour Seafood Restaurant

The menu at Sea Harbour Seafood Restaurant in Rosemead moves from bowls to plates with a clear Cantonese structure. Congee sits beside vegetable dishes, rice plates, and drinks, so a meal can start light or land on something more filling. For a closer look at the restaurant’s daytime style, see the main restaurant page.

Congee brings a soft, slow-cooked base. The list includes seafood congee, minced fish with peanut congee, dry scallop and meat ball congee, plus preserved egg with pork congee in a large portion. Each bowl uses a different combination, so the table can choose between seafood, meat, or a simpler porridge built around the rice itself.

Vegetable dishes keep the pace steady. Poached spinach on top with minced beef, soaked baby pak choy with gingko and bean curd sheet, plus green vegetable in brine all sit in the vegetable section. Rice plates move in another direction, with fried rice with roes and truffle egg white, fried rice with dry scallop and egg white, fried rice with diced chicken and salt fish, plus Coke and Sprite for drinks.